Amina Type

 
 

Amina

Amina was created using the DNA of Metrik. A neutral grotesque sans serif, chopped and remixed to create Amino. The ink traps have been raised to create a dynamic typographic language that makes Amina contemporary and dynamic. Amina works great for bold, typographic treatments and still maintains readability in body copy. Includes language support, stylistic alternates

 

Amina Light


Technologies

Amina Regular


Professionally

Amina Medium


Organization

Amina Bold


Architecture

Amina Black


Reputation
 

Amina Light



I recently discovered I could make fudge with just chocolate chips, sweetened condensed milk, vanilla extract, and a thick pot on slow heat. I tried it with dark chocolate chunks and I tried it with semi-sweet chocolate chips. It's better with both kinds. It comes out pretty bad with just the dark chocolate. The best add-ins are crushed almonds and marshmallows — what you get from that is Rocky Road. It takes about twenty minutes from start to fridge, and then it takes about six months to work off the twenty pounds you gain from eating it. All things in moderation, friends. All things in moderation.



Amina Regular



I recently discovered I could make fudge with just chocolate chips, sweetened condensed milk, vanilla extract, and a thick pot on slow heat. I tried it with dark chocolate chunks and I tried it with semi-sweet chocolate chips. It's better with both kinds. It comes out pretty bad with just the dark chocolate. The best add-ins are crushed almonds and marshmallows — what you get from that is Rocky Road. It takes about twenty minutes from start to fridge, and then it takes about six months to work off the twenty pounds you gain from eating it. All things in moderation, friends. All things in moderation.



Amina Medium



I recently discovered I could make fudge with just chocolate chips, sweetened condensed milk, vanilla extract, and a thick pot on slow heat. I tried it with dark chocolate chunks and I tried it with semi-sweet chocolate chips. It's better with both kinds. It comes out pretty bad with just the dark chocolate. The best add-ins are crushed almonds and marshmallows — what you get from that is Rocky Road. It takes about twenty minutes from start to fridge, and then it takes about six months to work off the twenty pounds you gain from eating it. All things in moderation, friends. All things in moderation.



Amina Bold



I recently discovered I could make fudge with just chocolate chips, sweetened condensed milk, vanilla extract, and a thick pot on slow heat. I tried it with dark chocolate chunks and I tried it with semi-sweet chocolate chips. It's better with both kinds. It comes out pretty bad with just the dark chocolate. The best add-ins are crushed almonds and marshmallows — what you get from that is Rocky Road. It takes about twenty minutes from start to fridge, and then it takes about six months to work off the twenty pounds you gain from eating it. All things in moderation, friends. All things in moderation.